* continental soups soup - A soup is nutritious liquid food that enhance hunger for food served beginning of meal in french we called potage for soup. these are some awesome soups here 1.chicken veloute' international soup from FRANCE portion :-8 butter 100 gm flour 90 gm chicken cubes 50 gm white mirepoix (50% onion+25% carrots+25% celery) salt-to taste pepper-to taste chicken stock (chicken flavored water) cooking cream 100 ml Method :- butter+white mirepoix+ flour +cook until clour comes+chicken stock mix well+strain then boil+ salt+pepper heat off +cream, serve hot. Garnish: - routons,cream. COLOR :- blond or light brown Texture : - thick 2.cream of mushroom international soup from FRANCE portion :-8 butter 60 gm garlic 25 gm mushroom 400gm white wine 30 ml thyme for flavour only cream 100 gm white sauce 100 gm(20 gm butter+ 15 gm R,flour+...
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