CRISPY NACHOS HOMEMADE

origin - mexico course- snacks

pepration time 5 mintues cooking time 15 mintues

INGREDIENTS

1.maize flour ( if not available use corn paste)

2.salt, white pepper

3.oregano

4.refine flour(maida)

5.jalapeno paste (optional)

6.oil for deep fry

7.water according to need

Method

1.add maize flour or corn paste ,salt,dried oregano,jalapeno paste,white pepper in a bowl.

2.add water and make a dough it should not be soft make it hard frezz it for 10 mintues.

3.cut into 40 gm ball make it circle with rolling and prick with fork cut into triangles.

4.just roast.

5.and fry.

Comments

PULE cheese comes from where you need to know

PULE CHEESE :- * MADE BY :-donkey milk ( 60%donkey milk + 40% goat milk) * world's expensive cheese *TASTE:- nutty flavour * COUNTRY OF ORIGIN ::-Serbia * COLOR:- white * CONTAINS:- high in protein, calcium.

KEY TERM USED IN KITCHEN

KEY TERMS Sauté:- add little oil and cook the ingredients in hot oil . Al Danté:- ingredients cook 75% only should not soft. BATTER:-semi liquid mixture of flour and other starch based ingredients. BLANCHING:- cook the food ingredients in boiling water or hot oil . BOUQUET GARNI:- Bunch of herbs tied together as flavouring agent. DEGLAZE:- Removal of practicals with water in pan. PAR BOIL:- cooking below to the boiling temperature Zest:- outer skin of vegetables ( lemon ,orange)

sunny side up egg

1.egg yolk should not be hard. 2.just sprinkle some black pepper and salt 3. sunny side up is ready.

continental cuisine

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