king lobster prepration

*Lobster with cheese parsly sauce:-

prepration time ;-25m   cooking time :- 20 m      portion:- 1

1.if lobster is frozen then steam or put in boiling water until it become soft.

2. using scissor take out meat from lobster and cut into cubes.

3.wash properly with water.

cheese parsely sauce:- 

butter 40 gm, garlic 1tsp

lobester 1 portion

white sauce 80 gm

1 add butter then garlic saute' then add lobster and cook.

2.add white sauce, fine chop parsely and parmesane cheese.

3.add salt ,pepper to taste.

side portion:-risotto rice

risotto rice  100 gm

white sauce 70 gm

butter 10 gm

leeks ,celery 5gm +5 gm

 salt, pepper - to taste

1.boiled risotto we are using

2 melt butter in pan then add celery,leeks boiled risotto rice mix well

3. add white sauce ,salt, pepper